¼ cup Tequila
2 tbsp Cointreau
2 ounces roasted raspberry chipotle sauce
Juice of 1 large lime
1 cup crushed ice
2 lime wedges
Raw sugar on a flat plate
Combine all ingredients except lime wedges and raw sugar in blender; puree until slushy. Moisten the rims of two large margarita glasses with the lime wedges. Dip the moistened rims into the raw sugar to make a thin edge of sugar on the rim of the glass. Carefully pour in the margaritas, taking care not to disturb the sugar on the rim. Place the lime wedges on glass rim and serve.
Makes 2 drinks.
Nothing like an ice chilled margarita on a hot summer day. Cheers!
Nothing like an ice chilled margarita on a hot summer day. Cheers!
