This is a very simple steak and rice dish that I love! When I was growing up, my mom made this dish and I continue to make it to this day.
1 1/2 lbs round steak
1 onion
1 bell pepper
3 beef boullion cubes
1 1/2 cups water
1 cup minute rice
Salt
Trim and cut round steak into bite-size pieces. Slowly brown steak pieces over low heat in a lightly salted skillet. Drain.
Chop onion and bell pepper bite-size. Add to meat. Add beef boullion cubes, water, and rice. Do not add any additional salt. Cover and simmer over medium heat until dry (about 20 minutes). Serve warm.
This dish is a great leftover to heat up. It's just as good or better the second time around.
Enjoy!
